Cooking With Chorizo

Chorizo ​​sausage and its various forms, one of the most widely eaten type are without doubt one of the world. With a selection of seasonings made from pork, chorizo ​​before the Iberian Peninsula and there are many nations who today has his own signature spicy sausage with the sweet varieties.

In the U.S., chorizo ​​and Mexican Caribbean's most popular Spanish variety of types since it is quite different from the first two. Chorizo ​​is a common food in Spain and Spanish paprika that gives it its unique flavor features. Spanish chorizo ​​red pepper, which also usually involved in to help deliver its color and flavor that lends itself to.

A Portuguese version of some other type of chorizo ​​that smoking is OK, a Philippine native to India and known as longaniza include spices made with style, and there's also kosher chorizo ​​styles are available . Most of South America from any type of ground beef and chorizo ​​is referred to as any number of spices and seasonings can be conveniently.

The most popular food in all of Mexico known as chorizo ​​con huevos and the breakfast dishes, including pork sausage with scrambled eggs. Chorizo ​​con huevos is a hearty meal all the same, but it can also be combined with beans or rice.

Chorizo ​​is also easy to prepare and very versatile because it can be sliced ​​and eaten all the bread, with fried, and casseroles used. Because some chorizo ​​right, it can be eaten without being cooked. Fresh chorizo, on the other hand, well, not well cooked before being eaten should be. Chorizo ​​delicious soups and stews to make a perfect ingredient.

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