kamal Nice Bloges

Gourmet pizza made at home may be easier than you might think - and fun too! Easily in your kitchen can get gourmet results, which means you need never go out for pizza again. To take a little practice to master the art of making your own pizza dough, but can not give until you have mastered it.

For the first time you will need to start with a basic pizza dough. Decide if you have a thin layer, or want a large pan style crust. You can also create recipes for a stuffed crust pizza can adopt. A good recipe for the original layer:

Active dry yeast * 1 tb (available in packets)
1 1 / 2 cup hot water *
* 3 1 / 2 cups flour
* 1 TB extra virgin olive oil
* Dash of salt

Directions:

Stir yeast into warm water and let it start working. About five minutes you should see the formation of bubbles, this means it's working.

Meanwhile, sift the flour into a large bowl. This is a hill between the mold and leave a hole. Add yeast mixture into the hole, and then add olive oil and salt. Draw a color with ingredients, and mix in the flour with hands.

Knead dough on a floured surface until it stops sticking to your hands and the surface.

Oil bowl, bowl and place dough inside. Make an X shape your dough ball, and a very light coating of oil rub. Cover and about 1 1 / 2 hours or longer for the different place until dough has doubled. Room temperature and freshness of yeast will affect the length of time.

Punch down dough to get out the air bubbles, and divide into three equal parts. A rolling pin and a floured dough to 12 "circles, roll out the use of surface.

You different ways to cook with your layer can use. Pizza stones are popular, and is known for even cooking. This pizza cooking in order to start cooking as soon as you put it in the oven will need to warm up before. Perforated pizza pans on the bottom is also known for cooking. There are also non-stick pizza pans. Eventually your pan is personal preference, but each method gives a different texture to the layer.

kamal Nice Bloges

Monday, March 14, 2011

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